As the world gradually reached a consensus on the abuse of antibiotics, the status and role of antibiotics were suspected and strictly regulated. Medical experts believe that using human autoimmunity to defend against superbugs is the most basic and correct approach. Because people and animals usually attach a large number of bacteria, but as long as they are healthy and resistant, these bacteria have no possibility of making waves. At the same time, in the animal breeding industry, only from the health of the animal's body, can it be immune to the immunity of foreign virus.
So how to achieve health care through feed nutrition?
First of all, some anti-nutritional factors commonly contained in feed are mainly protein inhibitors, carbohydrate inhibitors, mineral element bioavailability inhibitors, antagonistic vitamin action factors, and stimulating animal immune system action factors. They interfere with the digestion, absorption and utilization of nutrients in the feed, affecting the digestibility of nutrients. Through some micro-ecological techniques or preparations and enzyme preparations, the purpose of improving the digestion and utilization of raw materials and reducing stress can be achieved. At present, in addition to Lactobacillus, Clostridium butyricum and Streptococcus faecalis, fungi used in microecological preparations include Aspergillus niger, Bacillus coagulans, Bacillus licheniformis, Bacillus subtilis, Bifidobacterium thermophilus, Saccharomyces cerevisiae, and feces. More than 40 species such as autumn chain. It can fully release the available nutrients in the feed, reduce the waste of feed nutrients, and improve the environmental pollution of animal production.
Secondly, the utilization rate of nitrogen in livestock and poultry diets is usually only 30-50%. To increase the utilization rate of nitrogen, the balance of dietary amino acids must be increased. When the essential amino acids in the diet account for 45-55% of the total nitrogen content, The nitrogen utilization rate is the highest. The percentage of dietary crude protein calculated by the ideal model is reduced by 10% to 12.5%. Therefore, the use of synthetic amino acids in livestock and poultry diets can increase the nitrogen use efficiency of the diet and reduce the excretion of fecal and urine nitrogen, thereby saving feed protein and reducing nitrogen pollution. At the same time, proteins are required for the growth and proliferation of bacteria. By reducing the protein in the diet and increasing its ability to digest, bacterial proliferation can be significantly restricted, most importantly balanced amino acids. At the same time, proper reduction of dietary protein levels is effective in preventing piglet diarrhea.
Furthermore, at present, prebiotics (oligosaccharides) are not digested by digestive enzymes in the intestines of animals, and can only be selectively used by microorganisms such as lactobacilli and bifidobacteria which are beneficial to the body, and cannot be harmed by harmful organisms such as Salmonella. Use of microorganisms such as E. coli. After the oligosaccharide is used by the beneficial bacteria, the intestinal beneficial bacteria such as lactobacilli and bifidobacteria are proliferated in a large amount; the beneficial bacteria greatly proliferate the lactic acid, butyric acid, acetic acid and propionic acid, thereby lowering the intestinal pH value, thereby The reproduction of harmful acid-free flora is inhibited, thereby improving the intestinal environment and the proliferation of beneficial bacteria in the intestinal tract. Bifidobacteria have a strong immune effect on the animal body.
The application of micro-ecological techniques in feeds, preparations, enzyme preparations, and technologies or products such as oligosaccharides can improve the immunity of the body, thereby relying on the body's own specific or non-specific immunity to resist the invasion of pathogenic microorganisms. At the same time, it can improve the digestibility of feed and reduce the content of nutrients in the feces, so that the nutrients available to microorganisms in the environment are reduced, the threat from the environment and the content of harmful gases in the peripheral environment are greatly reduced, thereby achieving rapid growth and less illness. the goal of.
If analyzed from the structure and organs of the pig body, the micro-ecological techniques in the feed or the use of techniques or products such as preparations, enzyme preparations, and oligosaccharides are mainly directed to the intestines and respiratory tract. The intestine is the main part of digestion and absorption, and the mesenteric lymph nodes are very developed; when the intestinal tract is healthy, the digestion and absorption will be better, and the resistance to pathogenic microorganisms will be enhanced due to the lymph nodes; at the same time, due to the digestion and utilization of feed Improve, the harmful gases in the environment are reduced, so the respiratory tract will be more healthy. In addition, the upper respiratory tract and the intestines of the Chinese medicine are in the table, and the health of the intestine can promote the health of the respiratory tract. And the antibiotics are not used in the feed, so the liver's detoxification function does not need to be overloaded, so the liver is healthy. It can be seen that nutrition and health-care farming can truly achieve nutrition to regulate the function of immune function, improve immunity, and achieve true green and healthy farming.
Auxiliary Agent For Alloying /Calcium Carbide
This is used for making Calcium Carbide and smelting as an agent. It is not the raw material, but it is an important agent during production.
Auxiliary Agent For Alloying /Calcium Carbide
Auxiliary Agent,Auxiliary Agent For Alloying,Auxiliary Agent For Calcium Carbide
NINGXIA PURU CHEMICAL CO., LTD , https://www.nxpuruchem.com