Soy milk is a kind of healthy food that Chinese people love. With the upgrading of soya-bean milk makers, non-wire soy milk makers have successfully reached the center of the stage. So many people asked: Soymilk has a good network or no net good? For this issue, consumers have different opinions. After all, each product has its own advantages and disadvantages. Here we come to understand the United States under the non-network Soymilk .
It is understood that the first fully automatic soya-bean milk maker was launched in 1994, which used the technology of precision soybean milk net; but after more than ten years, the soymilk maker technology experienced the second innovation, and the large-mesh soya-bean milk maker appeared, although it was large The extent of the rapid development of the soybean milk industry, but the long-term existence of the net cover and the need to soak the beans has not improved. Subsequently, the new generation of the United States of the third generation of non-network soymilk struck, people save a lot of time and effort in the soymilk cleaning, but also brought a series of drawbacks.
Soymilk has a good network or no net?
The emergence of net-free and non-soaked bean technology undermines the concept of net grinding of traditional soya-bean milk makers and confusion of the hygienic conditions of eight-hour soaked beans, which greatly reduces the nutrition of soy milk and sacrifices the health of consumers. I don’t know if the friends who used the soymilk maker had noticed it. When the soybeans soaked for a certain period of time (6–8 hours in the summer and autumn and 8–10 hours in the spring and winter), the water is yellow, and there is foam. That’s it. It is because of the alkaline nature of soybeans, which is caused by fermentation after soaking. Especially in summer, water soaked in soybeans is more prone to odors, deteriorates, and breeds bacteria. The soymilk made in this way has an alkaline taste. Soymilk is not delicious and it is not hygienic. After drinking it, it is detrimental to health and may cause abdominal pain, diarrhea and vomiting. And there is a net of soya-bean milk machine so that the soybean milk hit more thoroughly, more crushed, out of the milk is also more delicate taste.
Midea's Netless Soymilk Product Prices
As a branded product, the quality of Midea’s soya-bean milk makers is trustworthy, but the price of generic soybean milk makers is relatively high. In fact, the price of the US Soymilk and other brands of Soymilk prices do not differ much. Let's take a look at the price of the US Soymilk-free Soymilk price list.
Model Product Brief Reference Price (yuan)
PP13A31 Netless plastic heating tube heating 160
DE12Q51 Non-grinding Stainless Steel Cup 350
DE10C22 no net grinding can squeeze fruit and vegetable 650
DE11D11 Net Abrasive Gift Set 550
If you still have to ask whether the soybean milk machine has a good network or no network, Xiao Bian can't answer you exactly. This is a matter of personal preference. If you are thinking about saving a little, do not want to bother, then choose no net; if you want to drink more delicious, better taste of soy milk, then choose a network of Oh. In addition, the brand quality can not be ignored.
The relevant information about Midea's non-wire soymilk is introduced here for everyone. I hope this article will be helpful to everyone. If you still have something you don't understand, you can leave a message to Xiaobian at the bottom. We will answer your questions as soon as possible.
Soybean milk machine
L-Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic Acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases.
- CAS No.: 50-81-7
- Molecular formula: C6H8O6
- Molecular Weight: 176.124
Application:
1. Antiscorbutic, antiviral
2. Analgesic, antipyretic
3. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.
L-Ascorbic Acid
L-Ascorbic Acid,Vitamin C 50-81-7,Ascorbic Acid
Shandong Tiancheng Chemical Co., Ltd. , https://www.akdchemical.nl