In today's society, young people who are into free-spirited fashion and modern living trends have made open kitchens a popular choice. Open kitchens not only offer a more spacious and aesthetically pleasing environment but also encourage interaction among family members. However, while the design is appealing, one important aspect that should never be overlooked is the effective management of cooking fumes.
Kitchen smoke can be harmful to health, carrying grease particles, odors, and even harmful chemicals. Therefore, choosing the right range hood for an open kitchen is essential. Here are some simple yet effective tips to help you make the best choice.
First, consider a deep-cover Chinese-style range hood. While shallow models may look stylish, their oil extraction efficiency is often low—only around 40%. On the other hand, deep-cover hoods typically offer a much better performance, with an extraction rate of 50% to 60%, which makes a significant difference in keeping your kitchen air clean.
Second, pay attention to the motor power of the hood. The suction power directly affects how well it removes smoke and grease. Most range hoods on the market have a motor power ranging from 180W to 220W. The higher the wattage, the stronger the suction force, leading to better performance.
Third, think about the type of range hood. There are three main types: ceiling-mounted, side-mounted, and under-cabinet (lower suction). Ceiling-mounted hoods tend to let smoke spread more easily, while side-mounted hoods are closer to the heat source, offering better performance. However, the best option in terms of effectiveness is the lower suction type, as it captures smoke directly from beneath the cookware. Although this type is usually more expensive—often costing over 10,000 RMB—it provides the most efficient fume removal.
Choosing the right range hood for your open kitchen can make a big difference in both comfort and health. By considering these factors, you can enjoy the beauty of an open kitchen without worrying about the negative effects of cooking fumes.
This article was written by Tianjin Cabinet: http://finishingcompilation!
Source: http://news.chinawj.com.cn
Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn
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